This Pumpkin Banana Bread is a perfect blend of sweet and spice, making it a delightful addition to your baking repertoire. Whether you’re using a bread maker or baking it in the oven, this recipe is sure to impress.
Ingredients for Banana and Pumpkin Bread recipe
- Mashed bananas
- Pumpkin puree
- Brown sugar
- Melted butter
- Buttermilk
- Honey
- Eggs
- Flour
- Baking soda
- Salt
- Pumpkin pie spice
- Pecans
Instructions to make Pumpkin Banana Bread recipe
- Preparing the Dough:
- In a large mixing bowl, combine mashed bananas, pumpkin puree, brown sugar, melted butter, buttermilk, honey, and eggs. Mix until smooth.
- Add in the flour, baking soda, salt, and pumpkin pie spice. Stir until all ingredients are well incorporated.
- Finally, fold in the pecans for that extra crunch and flavor.
- Using a Bread Maker:
- If you have a bread maker, simply follow the manufacturer’s instructions for making a quick bread. Add your ingredients in the order recommended by the bread maker, and let the machine do the work!
- Baking in the Oven:
- Preheat your oven to 350°F (175°C).
- Pour the prepared batter into a greased loaf pan.
- Bake for approximately one hour, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, allow the bread to cool completely on a wire rack before slicing and serving.
Enjoy Your Homemade Pumpkin Banana Bread!
This Pumpkin Banana Bread is not only delicious but also versatile. It’s perfect for breakfast, a snack, or even dessert. The combination of pumpkin and banana creates a moist and flavorful bread that’s hard to resist.
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