Craving a simple yet satisfying breakfast or snack? These easy banana muffins are the perfect solution! They’re light, fluffy, and packed with banana flavor.
Ingredients:
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Ripe bananas
- Butter
- Eggs
- Vanilla extract
- Cinnamon (optional)
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 425°F (220°C).
- Combine Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: Mash ripe bananas and combine with melted butter, eggs, and vanilla extract.
- Mix Wet and Dry: Gently combine wet and dry ingredients until just combined. Avoid overmixing.
- Bake: Fill muffin tins with batter, leaving some space for rising. Bake for 5 minutes at 425°F, then reduce temperature to 350°F for an additional 15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Muffins:
- Use ripe bananas for optimal flavor.
- Don’t overmix the batter to maintain a light and fluffy texture.
- For extra flavor, consider adding a sprinkle of cinnamon and sugar to the tops of the muffins before baking.
- Feel free to experiment with add-ins like chocolate chips, nuts, or raisins.
These easy banana muffins are a delicious and quick breakfast or snack option. Enjoy!
More Banana bread recipes
- The Best Almond Flour Banana Bread Recipe
- Simple Blueberry Banana Bread Recipe
- The Best Banana Nut Bread Recipe
- Gluten-Free Chocolate Chip Banana Bread Recipe
- Delicious Vegan Banana Bread Recipe
- Peanut Butter Banana Bread Recipe
- Coconut Banana Bread Recipe
Watch recipe Video.