Banana Caramel Tart Recipe

Savor the delightful blend of buttery crust, velvety caramel, and ripe bananas in this Banana Caramel Tart.

A perfect balance of sweetness and decadence, this dessert promises to be a show-stopping treat for any occasion. Ready to embark on a culinary adventure. Let’s get baking.

Here is simple recipe of banana caramel tart.

Ingredients of Banana Caramel Tart

For the Tart Crust

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2 tablespoons ice water

For the Caramel Filling

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• Pinch of salt

For the Topping

• 3 ripe bananas, sliced
• Whipped cream or vanilla ice cream (optional)

Instructions

Tart Crust

1. In a food processor, combine the flour, sugar, and salt. Add the chilled, diced butter and pulse until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and ice water. Add this mixture to the food processor and pulse until the dough comes together.
3. Turn the dough out onto a floured surface and knead it briefly until smooth. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. Roll out the chilled dough on a floured surface and fit it into a tart pan. Prick the bottom with a fork and bake for about 15-20 minutes or until golden brown. Allow it to cool completely.

Caramel Filling

1. In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
2. Increase the heat to high and let the mixture boil without stirring. Watch it carefully until it turns into a deep amber color.
3. Remove the saucepan from the heat and carefully whisk in the heavy cream. Be cautious as the mixture will bubble.
4. Add the butter and salt, stirring until smooth. Let the caramel cool slightly.

Assembly

1. Pour the caramel into the cooled tart crust.
2. Arrange the sliced bananas on top of the caramel.
3. Chill the tart in the refrigerator for at least 2 hours to set.
4. Optional: Serve slices of the tart with whipped cream or vanilla ice cream.

Enjoy your delicious Banana Caramel Tart!

Banana Caramel Tart Recipe

"Indulge in sweetness with our delectable Banana Caramel Tart recipe. Discover the perfect blend of ripe bananas and rich caramel in every bite!"

Keywords: Banana Caramel Tart

Recipe Yield: 8

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

Recipe Ingredients:

• • 1 1/2 cups all-purpose flour • 1/2 cup unsalted butter, chilled and diced • 1/4 cup granulated sugar • 1/4 teaspoon salt • 1 large egg yolk • 2 tablespoons ice water