Banana jelly is a clear, gelatinous dessert made with bananas, sugar, water, and gelatin. Banana jelly dessert is often flavored with vanilla extract or other flavorings, and it can be served plain or with toppings such as whipped cream, fruit, or nuts.
Ingredients of Banana Jelly
- 2 cups water
- 1 packet (3 ounces) banana jelly powder
- 1/4 cup sugar
Instructions
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil, stirring constantly until the jelly powder is dissolved.
- Reduce heat to low and simmer for 2 minutes, stirring occasionally.
- Remove from heat and pour into a greased mold or dish.
- Let cool completely and refrigerate for at least 2 hours before serving.
Tips
- For a stronger banana flavor, you can add 1/2 cup of mashed banana to the jelly mixture.
- You can also add other ingredients to your banana jelly, such as chopped nuts, dried fruit, or chocolate chips.
- To make a no-bake banana jelly, simply combine all of the ingredients in a blender and blend until smooth. Pour the mixture into a greased mold or dish and refrigerate for at least 2 hours before serving.
Enjoy!
Easy Banana Jelly recipe
"Discover a quick and delicious banana jelly recipe! Make this sweet treat easily at home. Perfect for mango lovers. Try it now!"
Type: Dessert
Cuisine: Asian
Keywords: Banana jelly
Recipe Yield: 12
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 1 hour chilling time
Recipe Ingredients:
- • 2 cups water • 1 packet (3 ounces) banana jelly powder • 1/4 cup sugar
Aliza Khan