Amazing Banana Scones Recipe

Banana scones are a delightful and scrumptious treat that combines the natural sweetness of ripe bananas with the buttery goodness of traditional scones.

These scones are perfect for breakfast, brunch, or as a tasty snack any time of the day.

In this article, we will walk you through a step-by-step guide on how to make these delectable banana scones.

Ingredients Required

To make banana scones, you will need the following ingredients:

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract

Step-by-Step Preparation

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
2. Add the cold cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, mix together the mashed bananas, milk, and vanilla extract.
4. Pour the banana mixture into the dry ingredients and stir until the dough comes together.

Shaping and Cutting the Scones

1. Lightly flour a clean surface and transfer the dough onto it.
2. Gently knead the dough a few times until it becomes smooth and cohesive.
3. Flatten the dough into a circle with a thickness of about 1 inch.
4. Using a round biscuit cutter or a glass, cut out scones from the dough. Place the cut scones onto a baking sheet lined with parchment paper, leaving some space between each scone.

Baking the Scones

1. Preheat your oven to 425°F (220°C).
2. Place the baking sheet with the scones in the preheated oven and bake for about 12-15 minutes or until the scones turn golden brown.
3. Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes.

Tips for Perfect Banana Scones

• Use ripe bananas for the best flavor. The riper the bananas, the sweeter your scones will be.
• Make sure the butter is cold when incorporating it into the dry ingredients. Cold butter creates a flaky texture in the scones.
• Avoid overmixing the dough. Mix it until it just comes together to prevent tough scones.
• For added sweetness, sprinkle some granulated sugar on top of the scones before baking.

Variations and Additions

Feel free to get creative with your banana scones by incorporating various additions and flavors. Here are some ideas:

1. Chocolate Chip Banana Scones: Add a handful of chocolate chips to the dough for a delightful chocolatey twist.
2. Nutty Banana Scones: Mix in chopped nuts such as walnuts, pecans, or almonds to add crunch and a nutty flavor.
3. Cinnamon Banana Scones: Sprinkle some ground cinnamon into the dough to infuse warm and aromatic notes.
4. Blueberry Banana Scones: Gently fold fresh or frozen blueberries into the dough for bursts of juicy sweetness.
5. Coconut Banana Scones: Incorporate shredded coconut into the dough to create a tropical twist.

Serving Suggestions

Banana scones are best enjoyed fresh and warm. Here are a few serving suggestions to enhance your scone experience:

1. Clotted Cream and Jam: Serve your banana scones with a dollop of clotted cream and your favorite jam for a classic English treat.
2. Honey Butter: Spread some honey-infused butter on your scones for a touch of sweetness.
3. Fresh Fruit: Accompany your scones with slices of fresh bananas or other seasonal fruits for a refreshing burst of flavor.
4. Tea or Coffee: Enjoy your banana scones alongside a cup of your favorite hot beverage for a cozy and comforting indulgence.

Banana scones are a delightful fusion of fruity sweetness and buttery goodness. With their simple preparation and versatile nature, they make for a perfect homemade treat. Whether you enjoy them for breakfast, brunch, or an afternoon snack, these scones are sure to satisfy your cravings. So, get baking and indulge in the irresistible taste of banana scones!

Amazing Banana Scones Recipe

"Indulge in the irresistible delight of homemade banana scones with our easy-to-follow recipe. Perfectly moist and bursting with banana flavor. Get baking now!"

Type: Dessert

Cuisine: Asian

Keywords: Banana scones

Recipe Yield: 8

Preparation Time: 10 mins

Cooking Time: 30 mins

Total Time: 40 Minutes

Recipe Ingredients:

• bananas, flour, sugar, baking powder, salt, unsalted butter, cubed, milk, vanilla extract